Our work has included:
- evaluation of the health risk of ingredients, impurities, and contaminants in consumer products.
- the review of toxicological data to support either the continuance or removal of specific pesticide use on food crops.
- preparing and communicating information for clients and their consumers clearly outlining chemical hazards and mechanisms for risk minimisation.
- community consultations to clearly communicate risks due to chemicals.
- preparing hazard characterisations for agricultural, industrial and consumer chemicals.
- providing an update and interpretation service for emerging toxicological and health data of chemicals.
- advising chemical managers on significant risks of products.
- expert clasification of hazardous substances
Toxicology